The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

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Product Features

Standard Features 36" wide sectional range with six open"-top burners available with a standard"-oven base, convection"-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base). Six 35,000 BTU NAT (35,000BTU LP) patented clog"-free burners Removable, welded steel top grates 9"-1/4" deep front rail Removable drip tray Stainless steel front, sides, rear and exterior bottom Fully insulated lining and burner box 1"-1/4" front gas manifold and 1" rear gas connection 5" high stainless steel flue riser Free battery"-design assistance Standard (1) year limited parts and labor warranty (reference https://southbendnc.com/service.html for limited warranty details) Standard Features of Oven"-Base Models 45,000 BTU NAT (45,000 BTU LP) oven with standing pilotHeavy duty, stainless steel door handle Porcelain enamel interior Oven racks (2 for standard oven, 3 for convection oven) "-"Insta"-On" thermostat ranging from 175°F to 550°F Standard"-oven interior is large enough (26" by 26"-1/2") for sheet pans to fit either way Convection"-oven models have 1/2 hp, two"-speed blower Standard Features of Cabinet"-Base Models Stainless steel cabinet with removable doors that open from the center Standard Features of Step"-Up Models Rear burners are 4" higher than front burners

Options & Accessories

• External pressure regulator
• Front rail options: Cutouts in front rail for sauce pans
• 7•1/4" deep front rail (to match old style sectional)
• Square belly bar mounted on 7•1/4" deep front rail
• Casters (front two casters lock)
• Cable restraint kit (to restrict movement when on casters)
• 24" or 36" high flue riser
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelves not available above charbroilers)
• Tray or tubular shelving (shelves not available above charbroilers, 12" deep)
• Open•frame base with casters for battery
• Extra•deep rear•extending flue riser
• Stainless steel oven interior
• Salamander or cheesemelter mounted on 36" high flue riser
• Removable shelf inside cabinet
• Electronic pilot ignition • Piezo
• Plated fish grids (Charbroiler only)
• Additional top configurations available. Contact factory for details
• Removable, cast iron grate tops
• Electronic oven pilot ignition (no charge)
• Battery spark ignition for open tops

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