The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

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Product Features

    Standard Features

  • 36" wide sectional range with a standard"-oven base, convection"-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base)
  • 9"-1/4" deep front rail
  • Stainless steel front, sides, rear and exterior bottom
  • Fully insulated lining and burner box
  • 1"-1/4" front gas manifold and 1" rear gas connection
  • 5" high stainless steel flue riser
  • Free battery"-design assistance
  • 12 " Open Top Features

  • Two 35,000 BTU NAT (35,000 BTU LP) patented clog"-free burners
  • Removable, welded steel top grates
  • Removable drip tray
  • 12" Hot Top Features

  • Two 16,000 BTU NAT (16,000 BTU LP) burners with one high/low control knob
  • Battery spark ignition
  • Removable steel plates with 700°F surface temperature on high setting
  • 12" Charbroiler Features

  • Two 16,000 BTU NAT (14,000 BTU LP) burners with one high/low control knob
  • Removable cast iron grates with adjustable front"-to"-back slope that flip over for either 1/8" or 1/4" grid width
  • 600°F even surface temperature on high setting
  • Stainless steel burner radiants
  • Removable drip tray
  • 12" Griddle Features

  • Two 16,000 BTU NAT (14,000 BTU LP) burners with one control knob
  • Manual "G", or Thermostatic "T" controls available (thermostatic control available on 24" only)
  • "-"Insta"-On" thermostatic control of griddle surface temperature in the range 180°F to 400°F
  • Battery spark ignition
  • 1" thick griddle plate with side and rear splashers
  • Removable stainless steel grease drawer

Options & Accessories

• External pressure regulator
• Front rail options: Cutouts in front rail for sauce pans
• 7•1/4" deep front rail (to match old style sectional)
• Square belly bar mounted on 7•1/4" deep front rail
• Casters (front two casters lock)
• Cable restraint kit (to restrict movement when on casters)
• 24" or 36" high flue riser
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelves not available above charbroilers)
• Tray or tubular shelving (12" deep)
• Open•frame base with casters for battery
• Extra•deep rear•extending flue riser
• Stainless steel oven interior
• Salamander or cheesemelter mounted on 36" high flue riser
• Removable shelf inside cabinet
• Electronic oven pilot ignition (no charge)

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