Skip to content
Platinum Sectional, Gas, 48″, 48″ Charbroiler, Cabinet Base – Natural Gas, 128000 Total BTU
P48C-CCCC
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- 48" wide sectional range with full-width charbroiler available with a standard-oven base, convection-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated, or freezer base)
- Eight 16,000 BTU NAT (14,000 BTU LP) burners with four high/low control knobs
- Removable cast-iron grates with an adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
- 600°F even surface temperature on high setting
- Stainless steel burner radiants
- 9-1/4" deep front rail
- Removable drip tray
- Stainless steel front, sides, rear, and exterior bottom
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- Free battery-design assistance
- 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot Heavy-duty, stainless steel door handle
- Porcelain enamel interior
- Oven racks (2 for standard oven, 3 for convection oven)"Insta-On" thermostat ranging from 175°F to 550°F
- Standard oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way
- Convection-oven models have 1/2 hp, two-speed blower
- Two 24"-wide stainless steel cabinets in base with removable doors that open from the center.
Options & Accessories
PRODUCT GALLERY
