The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

Product Features

  • Eight 35,000 BTU NAT (35,000 BTU LP) patented clog-free burners
  • Removable, cast iron grates
  • 9 1/4" deep front rail
  • Stainless steel front, sides, rear, and exterior bottom
  • Fully insulated lining and burner box
  • 1 1/4" front gas manifold and 1" rear gas connection
  • 5" high stainless steel flue riser
  • Two 24 wide stainless steel cabinets in base with removable doors that open from the center.
  • Free battery design assistance

Options & Accessories

• External pressure regulator
• Front rail options: Cutouts in front rail for sauce pans
• 7•1/4" deep front rail (to match old style sectional)
• Square belly bar mounted on 7•1/4" deep front rail
• Casters (front two casters lock)
• Cable restraint kit (to restrict movement when on casters)
• 24" or 36" high flue riser
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelves not available above charbroilers)
• Tray or tubular shelving (12" deep)
• Open•frame base with casters for battery
• Extra•deep rear•extending flue riser
• Stainless steel oven interior
• Salamander or cheesemelter mounted on 36" high flue riser
• Removable shelf inside cabinet
• Electronic oven pilot ignition (no charge)
• Removable, cast iron grate tops

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