The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

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Product Features

    Standard Features

  • 48" wide sectional range with eight open"-top burners available with a standard"-oven base, convection"-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base).
  • Eight 35,000 BTU NAT (35,000 BTU LP) patented clog"-free burners
  • Removable, welded steel top grates
  • 9"-1/4" deep front rail
  • Removable drip tray
  • Stainless steel front, sides, rear and exterior bottom
  • Fully insulated lining and burner box
  • 1"-1/4" front gas manifold and 1" rear gas connection
  • 5" high stainless steel flue riser
  • Free battery"-design assistance
  • Standard Features of Oven"-Base Models

  • 45,000 BTU NAT (45,000 BTU LP) oven with standing pilotheavy-duty, stainless steel door handle
  • Porcelain enamel interior
  • Oven racks (2 for standard oven, 3 for convection oven)
  • "Insta"-On" thermostat ranging from 175°F to 550°F
  • Standard oven interior is large enough (26" by 26"-1/2") for sheet pans to fit either way
  • Convection oven models have 1/2 hp, two"-speed blower
  • Standard Features of Cabinet"-Base Model

  • Two 24""-wide stainless steel cabinets in base with removable doors that open from the center.

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