The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

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Product Features

Standard Features 48" wide sectional range with eight open"-top burners available with a standard"-oven base, convection"-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base). Eight 35,000 BTU NAT (35,000 BTU LP) patented clog"-free burners Removable, welded steel top grates 9"-1/4" deep front rail Removable drip tray Stainless steel front, sides, rear and exterior bottom Fully insulated lining and burner box 1"-1/4" front gas manifold and 1" rear gas connection 5" high stainless steel flue riser Free battery"-design assistance Standard (1) year limited parts and labor warranty (reference for limited warranty details). Standard Features of Oven"-Base Models 45,000 BTU NAT (45,000 BTU LP) oven with standing pilotheavy-duty, stainless steel door handle Porcelain enamel interior Oven racks (2 for standard oven, 3 for convection oven) "-"Insta"-On" thermostat ranging from 175°F to 550°F Standard"-oven interior is large enough (26" by 26"-1/2") for sheet pans to fit either way Convection"-oven models have 1/2 hp, two"-speed blower Standard Features of Cabinet"-Base Model Two 24""-wide stainless steel cabinets in base with removable doors that open from the center.

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