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This Platinum Series Convection Oven is a ventless, electric, single deck, standard cavity depth, 7.5kW of power, with touch controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!
Why Ventless?
We have always been custom-solution-focused. It is our deepest pleasure to introduce the new Southbend Ventless Convection Ovens. The new Ventless Convection Ovens are the ideal solution for various cooking and kitchen situations.
- Ventless alternatives when extra hood space is not available, expand capacity to enable higher volume production and/or menu growth.
- Modifications such as ducted hoods and ventilation may be restricted in historic constructions and older buildings.
- Many building designs including shopping centers, food courts, and air terminals do not lend themselves to conventional hood installations.
- In high-rise structures, stadiums, and arenas, complex ductwork for typical hoods may be prohibitively expensive.
- Ventless equipment is an excellent choice for leased premises.
BENEFITS OF VENTLESS
Eliminate a traditional hood system.
Cook any dish you desire.
No additional utilities or space required.
Retro fit new and existing models at any time.
How Ventless Works
A catalyst is anything that increases the rate of a chemical reaction without itself undergoing any permanent chemical change. Our catalyst is made of fins that are composed of stainless steel foil (user in prosthetic implants) and coated with other materials that are also common in toothpaste additive.The oxidation style catalyst is positioned above and below the oven fan. Air is constantly recirculated in and out of the catalyst. The aluminum oxide-coated fins react to the VOCs and grease vapor on a molecular level, safely converting them into H2O and CO2. In UL testing, our units produced 1.17 mg/m3 of grease-laden effluents, far exceeding the allowable 5mg/m3 limit set by the EPA.
Our Catalyst Design
Southbend's ventless solutions have several distinguishing qualities that set them apart from the competition. Our Convection Oven's footprint is unaffected by our catalytic design. There is no need for any additional equipment or utility connections. Our ventless design also eliminates the need for filter replacement.
Product Features
- Energy Star certified for high efficiency and long-term cost savings.
- Ventless design eliminates the need for external ventilation, ideal for flexible kitchen installations.
- User-friendly touch controls with precise solid-state temperature settings for consistent results.
- Patented plug-in, plug-out control panel makes servicing fast and hassle-free.
- Slide-out control panel offers full access for easy maintenance and diagnostics.
- Durable stainless steel front, top, and sides stand up to heavy commercial use.
- 180° opening dependent glass doors allow for smooth and efficient loading and unloading.
- Dual door seal system and high-efficiency glass windows improve heat retention and energy performance.
- Porcelain coved interior with a fastener-free design ensures easy cleaning and hygiene.
- Two-speed Soft Air fan motor with forced cool-down mode ensures even heat distribution and quick recovery.