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This Platinum Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 11 kW of power, with standard controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Why Ventless?
We have always been custom-solution-focused. It is our deepest pleasure to introduce the new Southbend Ventless Convection Ovens. The new Ventless Convection Ovens are the ideal solution for various cooking and kitchen situations.
- Ventless alternatives when extra hood space is not available, expand capacity to enable higher volume production and/or menu growth.
- Modifications such as ducted hoods and ventilation may be restricted in historic constructions and older buildings.
- Many building designs including shopping centers, food courts, and air terminals do not lend themselves to conventional hood installations.
- In high-rise structures, stadiums, and arenas, complex ductwork for typical hoods may be prohibitively expensive.
- Ventless equipment is an excellent choice for leased premises.
BENEFITS OF VENTLESS
Eliminate a traditional hood system.
Cook any dish you desire.
No additional utilities or space required.
Retro fit new and existing models at any time.
How Ventless Works
A catalyst is anything that increases the rate of a chemical reaction without itself undergoing any permanent chemical change. Our catalyst is made of fins that are composed of stainless steel foil (user in prosthetic implants) and coated with other materials that are also common in toothpaste additive.The oxidation style catalyst is positioned above and below the oven fan. Air is constantly recirculated in and out of the catalyst. The aluminum oxide-coated fins react to the VOCs and grease vapor on a molecular level, safely converting them into H2O and CO2. In UL testing, our units produced 1.17 mg/m3 of grease-laden effluents, far exceeding the allowable 5mg/m3 limit set by the EPA.
Our Catalyst Design
Southbend's ventless solutions have several distinguishing qualities that set them apart from the competition. Our Convection Oven's footprint is unaffected by our catalytic design. There is no need for any additional equipment or utility connections. Our ventless design also eliminates the need for filter replacement.
Product Features
- Bakery-depth single deck convection oven with a compact 55" height (with optional casters).
- Patented “plug-in, plug-out” slide-out control panel for easy servicing and maintenance.
- Stainless steel front, top, and sides for durability and easy cleaning.
- Dependent glass doors with full 180° opening and energy-saving, high-efficiency glass windows.
- Heat-retaining dual door seal system combined with stay-cool heavy-duty door handles for safety and efficiency.
- Coved, fastener-free porcelain interior designed for easy cleaning.
- Two-speed, 1/2 hp fan motor with forced cool down fan mode for consistent baking results.
- Solid-state temperature controls with oven “heat” light cycling and interior oven lights for clear visibility.
- 11-position rack guides and 5 plated oven racks for versatile cooking options.
- Ventless design for flexible installation without the need for external venting.