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This Platinum Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 11 kW of power, with touch screen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Bakery-depth electric convection oven designed for high-volume, commercial baking applications.
- New digital touchscreen controls offer manual, recipe, and rack modes for precise cooking control.
- Dependent two-piece glass doors with 180° opening enhance visibility and ease of access.
- Dual door seal system and high-efficiency glass windows help retain heat and reduce energy use.
- Patented “plug-in, plug-out” control panel and slide-out design ensure easy serviceability.
- Durable stainless steel construction on all sides, including a rear jacket, for added longevity.
- Coved, fastener-free porcelain interior allows for quick and thorough cleaning.
- Two-speed, 1/2 hp fan motor ensures even airflow and consistent baking results.
- 11-position rack guides with five plated racks support flexible cooking configurations.
- Ventless design with forced cool-down fan mode and interior lighting for safe, efficient operation.