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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Four 24,000 BTU patented, one-piece cast iron, non-clog burners with lifetime warranty
- Durable stainless steel front, sides, and removable shelf for easy cleaning and durability
- Compact 24-3/8" wide open top with heavy-duty cast iron grate tops supporting cookware up to 14" stock pots
- Removable one-piece crumb drawer beneath burners for simplified maintenance
- Metal control knobs with red stripe for precise burner control and professional appearance
- Ergonomic quadrant spring doors with chrome handles for smooth operation
- Adjustable 6" stainless steel legs for stability and leveling
- 35,000 BTU space saver oven featuring a snap-action thermostat adjustable from 175°F to 550°F
- Oven cavity fully enameled with heavy insulation using rock wool for heat retention and efficiency
- Oven includes a U-shaped heavy-duty burner, flame failure safety device, and 2-position rack guides with one removable rack