Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

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Product Features

  • 36-1/2" wide open top with stainless steel front, sides and removable shelf.
  • (4)28,000 BTU NAT (24,000 BTU LP) PAINTED, once-piece cast iron, non-clog burners with Lifetime Warranty.
  • 12", smooth, polished 1/2" thick steel griddle plate with raised sides, to include one (1) 18,000 BTU burner (left side only)
  • 4" Stainless steel front rail with closed, welded end caps
  • Individual, removable cast iron grate tops (rear holds up to 14" stock pot).
  • Removable, one-piece crumb drawer under burners
  • Metal knobs w/ red stripe
  • Hinged, lower valve panel
  • Quadrant spring doors with ergonomic chrome handle
  • 6" stainless steel, adjustable legs
  • Factory installed pressure regulator
  • Aluminized cabinet base

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