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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 36-1/2” wide open top with stainless steel front, sides, and removable shelf
- Two 24,000 BTU LP painted, one-piece cast iron, non-clog burners with lifetime warranty
- 24” smooth, polished, 1/2” thick steel griddle plate with raised sides, powered by three 16,000 BTU burners (right side)
- 4” stainless steel front rail with closed, welded end caps
- Individual removable cast iron grate tops; rear supports up to 14” stock pot
- Removable one-piece crumb drawer under burners
- 35,000 BTU convection oven with snap action thermostat adjustable 175°F–550°F and U-shaped heavy-duty burner
- Oven interior fully enameled with insulated sides and oven baffle assembly
- 1/2 hp high-efficiency permanent split phase motor with on/off switch; 5-position rack guides with two removable racks
- Factory-installed pressure regulator, metal knobs with red stripe, hinged lower valve panel, quadrant spring doors with ergonomic chrome handle, and 6” stainless steel adjustable legs