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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 36-1/2" wide unit with stainless steel front, sides, and removable shelf
- Two 28,000 BTU painted, once-piece cast iron non-clog burners with removable grates (rear holds up to 14" stock pot)
- 24" manual griddle with 1/2" thick polished steel plate and three 16,000 BTU burners (right side)
- 4" stainless steel front rail with closed, welded end caps
- Removable one-piece crumb drawer under burners
- Metal control knobs with red stripe and hinged lower valve panel
- 35,000 BTU standard oven with U-shaped burner and snap-action thermostat adjustable for 175°F to 550°F
- Oven interior 26" wide x 26-1/2" deep, fully enameled, with 2-position rack guides and one removable rack
- Oven insulated on four sides and top with heavy, self-supporting block-type rock wool with oven baffle assembly
- 6" stainless steel adjustable legs and factory-installed pressure regulator