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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 36-1/2" wide unit with stainless steel front, sides, and removable shelf
- Two 24,000 BTU LP non-clog cast iron burners with lifetime warranty
- 24" thermostatic griddle with smooth, 1/2" thick polished steel plate and three 16,000 BTU burners
- Heavy-duty convection oven with 35,000 BTU U-shaped burner and snap-action thermostat (175°F to 550°F)
- Oven includes enameled interior, insulated with rock wool, and baffle assembly for heat retention
- High-efficiency 1/2 hp motor with on/off switch allows convection oven to operate as standard oven
- Five-position rack guides with two removable racks in convection oven
- Cast iron grates are removable; rear supports up to 14” stock pot
- 4” stainless steel front rail with welded end caps and removable crumb drawer
- Factory-installed pressure regulator, ergonomic chrome door handle, metal knobs with red stripe, and 6" adjustable legs