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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 36" wide open stainless steel cooking surface — durable and easy to clean
- 24" thermostatic griddle plate with precise heat control for consistent cooking
- Two lifetime warranty cast iron non-clog burners — reliable and powerful
- High BTU output: 139,000 Total BTU — cooks quickly and efficiently
- Large convection oven with 35,000 BTU space saver burner — versatile baking and roasting
- Snap action oven thermostat adjustable from 175°F to 550°F — precise oven temperature control
- Heavy-duty U-shaped oven burner with flame failure safety device for safety and performance
- Removable cast iron grates and crumb drawer — easy to clean and maintain
- Ergonomic quadrant spring doors with chrome handles — user-friendly and durable
- Factory-installed pressure regulator and adjustable stainless steel legs — hassle-free setup and stability