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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 36-1/2" wide unit with stainless steel front, sides, and removable shelf
- 36" manual griddle with smooth, 1/2" thick polished steel plate and four 16,000 BTU burners
- 4" stainless steel front rail with closed, welded end caps
- One-piece crumb drawer under griddle for easy cleanup
- Hinged lower valve panel for service access
- Ergonomic quadrant spring doors with chrome handle
- Metal control knobs with red stripe
- 6" stainless steel adjustable legs
- Factory-installed pressure regulator
- Aluminized cabinet base with optional center-opening doors available at no charge