Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

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Product Features

  • 36-1/2" wide open top with stainless steel front, sides and removable shelf.
  • 36", smooth, polished 1/2" thick steel griddle plate with raised sides, to include (4) 16,000 BTU burner
  • 4" Stainless steel front rail with closed, welded end caps
  • Removable, one-piece crumb drawer under burners
  • Metal knobs w/ red stripe
  • Hinged, lower valve panel
  • Quadrant spring doors with ergonomic chrome handle
  • 6" stainless steel, adjustable legs
  • Factory installed pressure regulator
  • 35,000 BTU space saver oven with snap action thermostat adjustable for 1750F to 5500F
  • U-shaped heavy duty oven burner
  • Equipped with flame failure safety device
  • Large 26" wide X 26-1/2" deep oven with all oven cavity parts enameled
  • Four sides and top of oven insulated with heavy, self-support- ing block type rock wool with oven baffle assembly
  • 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor.
  • On/Off switch to allow CO base to operate as a standard oven. 5-position rack guides with two (2) removable racks.

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