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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- The unit has a 36-1/2 inch wide open cooking surface made of stainless steel.
- It includes a 36-inch manual griddle plate, ½ inch thick, polished steel with raised sides.
- There are four 16,000 BTU burners underneath the griddle for consistent heat.
- The oven features a 35,000 BTU space saver burner.
- Oven temperature is adjustable from 175°F to 550°F with a snap action thermostat.
- It has a heavy-duty U-shaped oven burner with a flame failure safety device.
- The oven cavity is large, fully enameled, and insulated with heavy block-type rock wool.
- There is a removable one-piece crumb drawer under the burners for easy cleaning.
- The unit comes with a factory-installed pressure regulator for proper gas flow.
- Adjustable 6-inch stainless steel legs allow for stable and level setup.