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S-Series, Gas, 36″, 36″ Thermostatic Griddle, Convection Oven – Natural Gas, 99000 Total BTUs
S36A-3G
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 36-1/2" wide unit with stainless steel front, sides, and removable shelf
- 36" thermostatic griddle with smooth, 1/2" thick polished steel plate and four 16,000 BTU burners
- Convection oven with 35,000 BTU U-shaped burner and snap-action thermostat (175°F to 550°F)
- Oven includes 5-position rack guides and two removable racks
- High-efficiency 1/2 hp motor with on/off switch allows oven to operate as standard or convection
- Oven cavity is enameled and fully insulated with rock wool and baffle assembly
- 4" stainless steel front rail with welded end caps
- Removable crumb drawer located beneath the griddle
- Factory-installed pressure regulator and hinged lower valve panel
- Ergonomic quadrant spring doors, chrome handle, metal knobs with red stripe, and 6" adjustable stainless steel legs
Options & Accessories
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