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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 36-1/2" wide open top with stainless steel front, sides, and removable shelf.
- 36" smooth, polished 1/2" thick steel griddle plate with raised sides and (4) 16,000 BTU burners.
- 4" stainless steel front rail with closed, welded end caps for durability.
- Removable, one-piece crumb drawer located under burners for easy cleaning.
- Metal knobs with red stripe for clear burner control.
- Hinged, lower valve panel for convenient maintenance access.
- Quadrant spring doors with ergonomic chrome handle for ease of use.
- 35,000 BTU space saver oven with snap action thermostat adjustable from 175°F to 550°F.
- Equipped with flame failure safety device for safe operation.
- Large 26" wide x 26-1/2" deep oven with enameled cavity and insulated with heavy rock wool for efficient cooking.