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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 36-1/2” wide open top with stainless steel front, sides, and removable shelf.
- Six (6) patented, one-piece cast iron, non-clog burners with Lifetime Warranty.
- 4” stainless steel front rail with closed, welded end caps for durability and safety.
- Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
- Removable, one-piece crumb drawer under the burners for easy cleaning.
- Metal knobs with red stripe and hinged, lower valve panel for convenient operation.
- Quadrant spring doors with ergonomic chrome handle for comfort.
- 6” stainless steel adjustable legs for stable installation.
- Factory-installed pressure regulator included.
- Aluminized cabinet base for durability and corrosion resistance.