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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 48-5/8" wide open top with stainless steel front, sides, and removable shelf
- (4) patented, one-piece cast iron non-clog burners with Lifetime Warranty
- 24" wide griddle with 1/2" smooth, polished steel plate and raised sides
- Individual, removable cast iron grate tops (rear accommodates up to 14" stock pot)
- (2) removable, one-piece crumb drawers beneath burners
- Ergonomic quadrant spring oven doors with chrome handles
- Standard oven base with snap-action thermostat adjustable from 175°F to 550°F
- Heavy-duty U-shaped oven burner with flame failure safety device
- Large oven interior: 26" wide x 26-1/2" deep, with enameled cavity parts
- 2-position rack guides with one removable rack