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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 48-5/8" wide open top with stainless steel front, sides, and removable shelf
- (4) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty
- 24" wide griddle — 1/2" smooth, polished steel with raised sides, includes (3) burners
- 4" stainless steel front rail with closed, welded end caps
- Individual, removable, cast iron grate tops (rear holds up to 14" stock pot)
- (2) removable, one-piece crumb drawer under burners
- 35,000 space saver oven with snap action thermostat adjustable from 175°F to 550°F
- Equipped with flame failure safety device
- Large 26" wide x 26-1/2" deep oven with all cavity parts enameled and insulated with rock wool
- Aluminized cabinet base with optional no-charge center-opening doors