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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 48-5/8" wide open top with stainless steel front, sides, and removable shelf
- 48" wide manual griddle – 1" smooth, polished steel with raised sides
- 4" stainless steel front rail with closed, welded end caps
- Metal knobs with red stripe
- Hinged lower valve panel for easy access
- Quadrant spring doors with ergonomic chrome handle
- 6" stainless steel, adjustable legs
- Oven with snap action thermostat adjustable from 175°F to 550°F
- Large 26" wide x 26-1/2" deep oven with fully enameled cavity
- Aluminized cabinet base with optional center-opening doors at no extra charge