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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 48-5/8" wide open top with stainless steel front, sides, and removable shelf
- 48" wide manual griddle with 1" smooth polished steel surface and raised sides
- (2) ovens with snap action thermostats adjustable from 175°F to 550°F
- U-shaped heavy-duty oven burners
- Large 19-1/2" wide x 26-1/2" deep ovens with all cavity parts enameled
- Four-sided oven insulation with heavy, self-supporting block-type rock wool
- 2-position oven rack guides with one removable rack
- 4" stainless steel front rail with closed, welded end caps
- Quadrant spring oven doors with ergonomic chrome handles
- 6" stainless steel adjustable legs