S-Series, Gas, 48″, 48″ Thermostatic Griddle, Convection Oven, Cabinet Base – Natural Gas, 115000 Total BTUs

S48AC-4T

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

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Product Features

48-5/8" wide unit with stainless steel front, sides, and removable shelf
Full-width 48" thermostatic griddle with 1" polished steel plate and raised sides
Five griddle burners beneath plate (16,000 BTU each)
Convection oven with snap action thermostat adjustable from 175°F to 550°F
U-shaped heavy-duty oven burner with flame failure safety device
Large oven cavity: 26" wide x 26-1/2" deep, fully enameled interior
1/2 hp, 1710 rpm, 60-cycle, 115V AC high-efficiency split phase motor
5-position rack guides with two removable racks
Aluminized cabinet base with optional center-opening doors (no extra charge)
4" stainless steel front rail, hinged lower valve panel, and 6" adjustable stainless steel legs

Options & Accessories

Casters - all swivel - front with locks
10" flue riser
3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft.)
Restraining device
Extra oven racks
Cabinet base doors (No charge)
Various salamander & cheesemelter mounts available