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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 48-5/8" wide open top with (8) patented, one-piece cast iron, non-clog burners
- Burners come with a lifetime warranty
- Individual, removable cast iron grates (rear supports up to 14" stock pot)
- Dual removable crumb drawers under burners for easy cleanup
- Durable stainless steel front, sides, and removable shelf
- Space-saver convection oven with snap-action thermostat (adjustable from 175°F to 550°F)
- Equipped with a flame failure safety device
- Large oven interior (26" wide x 26-1/2" deep) with fully enameled cavity
- High-efficiency 1/2 hp convection motor (115V AC, 1710 rpm)
- Aluminized cabinet base with optional center-opening doors at no extra cost