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S-Series, Gas, 48″, 8 Non-Clog Burners, Standard Oven Bases – Natural Gas, 294000 Total BTUs
S48EE
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 48-5/8" wide open top with (8) patented, one-piece cast iron, non-clog burners with lifetime warranty
- Stainless steel front, sides, and removable shelf
- 4" stainless steel front rail with closed, welded end caps
- (8) removable cast iron grate tops (rear holds up to 14" stock pot)
- (2) removable, one-piece crumb drawers under burners
- Metal knobs with red stripe
- Hinged lower valve panel
- Quadrant spring doors with ergonomic chrome handles
- (2) space saver ovens with snap action thermostats adjustable for 175°F to 550°F
- Large ovens insulated on all sides and top with heavy block-type rock wool, with oven baffle assembly and removable racks
Options & Accessories
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