Skip to content
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- 60-3/4" wide open top with (10) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty
- Stainless steel front, sides and removable shelf
- 4" Stainless steel front rail with closed, welded end caps
- (10) removable, cast iron grate tops (rear holds up to 14" stock pot)
- (2) removable, one-piece crumb drawer under burners
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6" stainless steel, adjustable legs
- Factory installed pressure regulator
- (2)Aluminized cabinet base - Optional no-charge doors that open from the center available