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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Heavy-duty 60-3/4" gas range with stainless steel front, sides, and removable top shelf
- Ten powerful open burners provide maximum cooking capacity for high-volume kitchens
- Durable, removable cast iron grate tops support large cookware and ease cleanup
- Rear burner grates accommodate stock pots up to 14"
- Two under-burner crumb drawers catch grease and debris for faster maintenance
- Ergonomically designed quadrant spring doors with chrome handles ensure easy cabinet access
- Dual aluminized cabinet bases provide valuable storage for pans, utensils, or prep tools
- Sleek stainless steel front rail with closed, welded end caps enhances both durability and aesthetics
- Hinged valve panel allows quick access for service or maintenance
- Height-adjustable 6" stainless steel legs allow for leveling on any kitchen floor