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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 60-3/4" wide stainless steel open top with removable shelf
- (10) patented one-piece cast iron non-clog burners, 28,000 BTU each (Natural Gas) / 24,000 BTU (LP) with Lifetime Warranty
- (10) removable cast iron grate tops; rear clearance for up to 14" stock pot
- (2) removable one-piece crumb drawers for easy cleaning
- 4" stainless steel front rail with closed, welded end caps
- 35,000 BTU convection oven with snap-action thermostat (175°F to 550°F) and U-shaped heavy-duty burner
- Oven cavity 26" wide x 26-1/2" deep, fully enameled and insulated with rock wool
- Flame failure safety device and factory-installed pressure regulator
- 6" stainless steel adjustable legs and quadrant spring doors with ergonomic chrome handles
- 1/2 hp motor (1710 rpm, 60Hz, 115V AC) and aluminized cabinet base with optional center-opening doors