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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Spacious 60-3/4" wide open top design for versatile cooking capacity
- Durable stainless steel front, sides, and removable shelf for easy cleaning
- Robust cast iron grate tops, individually removable, accommodating large stock pots
- Convenient dual crumb drawers for quick cleanup under burners
- Stylish metal control knobs with red stripe for precise operation
- Ergonomic quadrant spring doors with chrome handles for smooth access
- Sturdy 6" stainless steel adjustable legs for stable placement and easy leveling
- Secure hinged lower valve panel for maintenance access
- Two large convection ovens with adjustable snap-action thermostats for precise temperature control
- Oven interiors fully enameled with heavy insulation for superior heat retention and energy efficiency