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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 60-3/4" wide open top with (10) patented, one-piece cast iron, non-clog burners with Lifetime Warranty
- Stainless steel front, sides, and removable shelf
- 4" stainless steel front rail with closed, welded end caps
- (10) removable cast iron grate tops (rear holds up to 14" stock pot)
- (2) removable, one-piece crumb drawers under burners
- Standard oven with snap action thermostat adjustable for 175°F to 550°F
- Convection oven with snap action thermostat adjustable for 175°F to 550°F
- Large 26" wide x 26-1/2" deep oven cavity, all parts enameled and insulated with heavy rock wool
- Equipped with flame failure safety device
- 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor with On/Off switch to allow CO base to operate as a standard oven