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S-Series, Gas, 60″, 10 Non-Clog Burners, Standard Oven, Cabinet Base – Propane, 315000 Total BTUs
S60DC
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Open top design with 10 patented, one-piece cast iron non-clog burners featuring a lifetime warranty
- Durable stainless steel front, sides, and removable shelf for easy cleaning and long-lasting use
- Stainless steel 4" front rail with closed, welded end caps for added durability
- Ten removable cast iron grate tops, with rear area designed to hold up to a 14" stock pot
- Two removable, one-piece crumb drawers under burners for easy maintenance
- Metal knobs with red stripe for clear visibility and control
- Hinged lower valve panel for easy access and service
- Quadrant spring doors with ergonomic chrome handles for comfortable use
- Standard oven with snap action thermostat adjustable from 175°F to 550°F and heavy-duty U-shaped oven burner
- Oven cavity fully enameled and insulated on all sides and top with heavy, self-supporting block-type rock wool, plus oven baffle assembly for efficient heat retention
Options & Accessories
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