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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 60-3/4" wide commercial range built with a durable stainless steel front, sides, and removable shelf
- Six heavy-duty cast iron burners with non-clog design for consistent cooking performance
- 24" manual griddle made from 1/2" smooth, polished steel with raised edges for better control
- Two spacious cabinet bases offer convenient under-range storage for cookware and supplies
- Removable cast iron grate tops accommodate large stock pots—up to 14" in diameter
- Easy-clean design includes one-piece crumb drawers located beneath the burners
- Sleek metal control knobs with red accents for a professional kitchen look
- Hinged lower valve panel allows for simple maintenance access
- Ergonomic quadrant spring doors with chrome handles enhance durability and ease of use
- Adjustable 6" stainless steel legs for a level setup on any kitchen floor