Skip to content
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Spacious 60-3/4" stainless steel construction with front, sides, and removable shelf for easy cleaning and durability
- Six cast iron burners with removable grate tops, designed for heavy-duty, clog-free cooking
- 24" smooth, polished manual griddle with raised sides for efficient cooking and grease control
- Sturdy 4" stainless steel front rail with welded end caps adds strength and style
- Convenient crumb drawers under burners simplify cleanup and maintenance
- Precise heat control with ergonomic metal knobs featuring red stripes
- Easy-access hinged lower valve panel and quadrant spring doors with chrome handles for smooth operation
- Adjustable 6" stainless steel legs ensure stability and level installation
- Large convection oven with adjustable thermostat, enameled interior, and versatile rack positions for flexible cooking
- Aluminized cabinet base offers additional storage with optional center-opening doors at no extra cost