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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Durable 60-3/4" stainless steel gas range with removable top shelf
- Six high-performance open burners for versatile cooking power
- 24" manual griddle with smooth, polished steel plate and raised sides for multi-purpose grilling
- Standard oven with snap-action thermostat (adjustable from 175°F to 550°F) for consistent baking and roasting
- Heavy-duty oven construction with enameled interior and U-shaped burner for even heat distribution
- Large oven cavity (26" wide x 26-1/2" deep) with one removable rack and two-position rack guides
- Reinforced oven insulation using block-type rock wool for superior heat retention
- Removable cast iron grate tops handle cookware up to 14" in diameter
- Integrated cabinet base adds extra kitchen storage with optional center-opening doors available
- Easy-access design with hinged valve panel, removable crumb drawers, and ergonomic quadrant spring doors