Skip to content
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Durable 60-3/4" wide stainless steel construction with removable shelf
- Six patented, one-piece cast iron non-clog burners with lifetime warranty
- 24" wide manual griddle made from smooth, polished steel with raised sides for efficient cooking
- Easy-to-clean removable crumb drawers located under burners
- Individual removable cast iron grate tops, with rear space to accommodate large stock pots
- Snap action thermostats on two standard ovens, adjustable from 175°F to 550°F
- Large ovens with fully enameled cavity parts for easy maintenance
- Oven insulation with heavy-duty rock wool for superior heat retention
- Ergonomic quadrant spring doors with chrome handles for smooth operation
- Factory-installed pressure regulator for safe and reliable performance