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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 60-3/4" commercial-grade gas range with stainless steel front, sides, and removable top shelf
- Six rugged cast iron burners built to resist clogging and deliver even, high-efficiency heat
- 24" thermostatic griddle with a 1/2" thick, polished steel plate and raised edges for clean, controlled cooking
- Precision temperature control for the griddle ensures consistent results across the entire surface
- Two cabinet bases provide accessible, under-counter storage for kitchen tools and pans
- Removable cast iron grates accommodate large cookware, including 14" stock pots
- Integrated crumb drawers under the burners simplify daily maintenance and cleaning
- Chrome-handled spring-loaded doors offer ergonomic access to cabinet compartments
- Heavy-duty red-striped metal knobs designed for durability and ease of operation
- Adjustable 6" stainless steel legs allow for a level installation on uneven floors