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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Robust 60-3/4" stainless steel construction with front, sides, and removable shelf for easy cleaning
- Six patented 28,000 BTU cast iron non-clog burners with removable grate tops, designed for heavy-duty use
- 24" wide, smooth, polished 1/2" thick thermostatic steel griddle with raised sides and three 16,000 BTU burners for precise temperature control
- Durable 4" stainless steel front rail with closed, welded end caps for long-lasting protection
- Removable one-piece crumb drawers beneath burners for simple maintenance
- Ergonomic metal knobs with red stripe for intuitive temperature adjustments
- Hinged lower valve panel and quadrant spring doors with chrome handles for easy access and operation
- Adjustable 6" stainless steel legs for stable installation
- Spacious convection oven with 35,000 BTU burner, adjustable snap-action thermostat (175°F-550°F), enameled cavity, heavy insulation, and versatile rack positions with removable racks
- Aluminized cabinet base with optional center-opening doors, providing additional storage and convenience