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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Six powerful, patented one-piece cast iron non-clog burners with lifetime warranty
- 24" wide thermostatic griddle made of smooth, polished 1/2" steel with raised sides
- 35,000 BTU standard oven with snap-action thermostat adjustable from 175°F to 550°F
- Heavy-duty U-shaped oven burner for even heating
- Large oven cavity (26" wide x 26.5" deep) with enameled interior for easy cleaning
- Oven insulated with heavy, self-supporting block type rock wool and oven baffle assembly for heat retention
- Individual removable cast iron grate tops, rear holds up to 14" stock pot
- Removable one-piece crumb drawers under burners for easy cleaning
- Durable stainless steel body with front, sides, and removable shelf
- Cabinet base with aluminized steel and optional no-charge center-opening doors