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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- The unit is 60-3/4 inches wide with stainless steel front, sides, and removable shelf for durability and easy cleaning.
- Features four patented, one-piece cast iron non-clog burners with a lifetime warranty, delivering 28,000 BTU (Natural Gas) or 24,000 BTU (Liquid Propane) each.
- Includes a 36-inch manual griddle made of 1/2-inch smooth, polished steel with raised sides and powered by four 16,000 BTU burners for consistent heat.
- Equipped with removable, cast iron grate tops that accommodate large stock pots up to 14 inches.
- Two standard ovens with 35,000 BTU heavy-duty U-shaped burners and snap-action thermostats adjustable from 175°F to 550°F.
- Oven cavities are fully enameled for easy cleaning and durability.
- Oven insulation uses heavy, self-supporting block-type rock wool with a baffle assembly for excellent heat retention and energy efficiency.
- Comes with a factory-installed pressure regulator for safe and reliable gas operation.
- 6-inch stainless steel adjustable legs provide stability and leveling on uneven floors.
- Includes safety features like a flame failure safety device for secure operation.