S-Series, Gas, 60″, 36″ Manual Griddle, 4 Non-Clog Burners, Standard Oven Base, Convection Oven Base – Natural Gas, 246000 Total BTUs

S-Series, Gas, 60″, 36″ Manual Griddle, 4 Non-Clog Burners, Standard Oven Base, Convection Oven Base – Natural Gas, 246000 Total BTUs

S60AD-3GL

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

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Product Features

Options & Accessories

  • Casters - all swivel - front with locks 
  • 10" flue riser 
  • 3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft). 
  • Restraining device 
  • Extra oven racks 
  • Auxiliary griddle plates
  • Cabinet base doors (No charge) 
  • Various salamander & cheesemelter mounts available (Please contact factory) 

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