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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 60-3/4" wide unit with stainless steel front, sides, and removable shelf for durability and easy cleaning
- Four patented, one-piece cast iron non-clog burners with lifetime warranty
- 36" wide manual griddle with smooth, polished steel surface and raised sides for versatile cooking
- 4" stainless steel front rail with closed, welded end caps for added strength and protection
- Individual removable cast iron grate tops, with rear space designed to hold large stock pots
- Removable one-piece crumb drawers under burners for simple cleanup
- Ergonomic quadrant spring doors with chrome handles for easy oven access
- Two standard ovens with snap action thermostats adjustable between 175°F to 550°F for flexible baking and roasting
- Oven interiors fully enameled for durability and easy maintenance
- Heavy-duty oven insulation on all sides and top with rock wool and baffle assembly to retain heat efficiently