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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 60-3/4" gas range with a stainless steel body and removable top shelf for long-lasting durability
- Four cast iron non-clog burners deliver even, powerful heat for all cooking tasks
- 36" thermostatic griddle features a polished, 1/2" thick steel surface with raised edges for better control and safety
- Thermostatic controls offer precise temperature management, ideal for delicate or varied menu items
- Dual aluminized cabinet bases provide integrated, under-range storage for improved kitchen workflow
- Cast iron grates are removable and support large cookware, including 14" stock pots
- Crumb drawers beneath the burners help catch food debris and simplify cleaning
- Ergonomic spring-loaded doors with chrome handles for smooth and durable use
- Professional-grade control knobs with red stripes for easy visibility and long-lasting performance
- Adjustable 6" stainless steel legs ensure stability and perfect leveling on any kitchen floor