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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Commercial-grade 60-3/4" gas range with stainless steel front, sides, and removable upper shelf
- Two heavy-duty, non-clog cast iron burners designed for consistent and reliable cooking
- Large 48" manual griddle made from 1" thick, polished steel for even heating and long-lasting performance
- Raised edges on the griddle help contain grease and food for safer, cleaner operation
- Dual cabinet bases offer built-in storage space for cookware and kitchen essentials
- Removable cast iron grates accommodate pots up to 14", adding burner flexibility
- One-piece crumb drawers under burners make cleanup quick and efficient
- Ergonomic quadrant spring doors with chrome handles for professional-grade access
- Sturdy red-striped metal knobs enhance control visibility and withstand daily use
- Adjustable 6" stainless steel legs provide stability and help level the unit on uneven floors