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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 60-3/4" wide unit with durable stainless steel front, sides, and removable shelf for easy cleaning and maintenance
- Two patented one-piece cast iron non-clog burners backed by a lifetime warranty
- Extra-large 48" manual griddle with 1" smooth, polished steel surface and raised sides for efficient cooking and grease control
- 4" stainless steel front rail with closed, welded end caps providing durability and safety
- Individual removable cast iron grate tops designed to hold large stock pots up to 14"
- Convenient removable one-piece crumb drawers under burners for quick cleanup
- Metal knobs with red stripe for easy burner control and identification
- Ergonomic quadrant spring doors with chrome handles for smooth oven access
- Two standard ovens with snap action thermostats adjustable from 175°F to 550°F, offering versatile baking and roasting options
- Fully enameled oven cavities with heavy rock wool insulation and oven baffle assembly to retain heat efficiently and ensure long-lasting performance