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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Heavy-duty 60-3/4" gas range built with stainless steel front, sides, and a removable top shelf
- Two high-efficiency, cast iron non-clog burners offer consistent heat and durability
- Oversized 48" thermostatic griddle with 1" thick polished steel surface ensures even heat and responsive control
- Thermostatic controls provide precise temperature regulation for better cooking results and energy efficiency
- Raised griddle edges help contain splatter, grease, and food for safer operation
- Dual aluminized cabinet bases offer valuable under-range storage, reducing kitchen clutter
- Removable, one-piece cast iron grates support cookware up to 14" and simplify cleaning
- Convenient crumb drawers under burners catch food debris and grease buildup
- Ergonomic spring-assisted cabinet doors with durable chrome handles ensure smooth access
- Adjustable 6" stainless steel legs deliver solid stability and customizable height for any kitchen setup