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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 60-3/4" wide stainless steel construction — durable front, sides, and removable shelf for easy cleaning
- Two patented 28,000 BTU (natural gas) or 24,000 BTU (LP) cast iron non-clog burners with Lifetime Warranty and removable grate tops (rear clearance for 14" stock pot)
- 48" wide thermostatic griddle — 1" smooth, polished steel with raised sides, powered by five 16,000 BTU burners for precise heat control
- 4" stainless steel front rail with closed, welded end caps for durability and safety
- Removable, one-piece crumb drawers located beneath burners for simplified cleaning
- Metal knobs with red stripe, hinged lower valve panel, and ergonomic quadrant spring doors with chrome handles
- Adjustable 6" stainless steel legs for stable, leveled installation
- 35,000 BTU convection oven with U-shaped heavy-duty burner, snap-action thermostat adjustable between 175°F and 550°F, fully enameled cavity, and heavy insulation using block-type rock wool and oven baffle assembly
- Safety features including flame failure safety device, factory-installed pressure regulator, and an On/Off switch that allows the base to operate as a standard oven
- Aluminized cabinet base with optional no-charge center-opening doors for convenient access and storage; 5-position rack guides with two removable racks included