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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- The unit is 60-3/4 inches wide with stainless steel front, sides, and a removable shelf for durability and easy cleaning.
- Features two patented, one-piece cast iron non-clog burners with a lifetime warranty.
- Includes a large 48-inch wide thermostatic griddle made of 1-inch smooth, polished steel with raised sides for consistent heat control.
- Equipped with a 4-inch stainless steel front rail with closed, welded end caps for added protection and durability.
- Individual removable cast iron grate tops that can hold pots up to 14 inches in diameter.
- Removable one-piece crumb drawers under the burners for easy cleaning.
- Contains two standard ovens with U-shaped heavy-duty burners and snap-action thermostats adjustable from 175°F to 550°F.
- Oven interiors are fully enameled and insulated on four sides and top with heavy block type rock wool and oven baffle assembly for heat retention and energy efficiency.
- Comes with a factory-installed pressure regulator for consistent and safe gas pressure.
- Equipped with flame failure safety devices, metal knobs with red stripe, adjustable 6-inch stainless steel legs, and an On/Off switch allowing the convection oven base to operate as a standard oven.