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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Patented, one-piece cast iron non-clog burners with lifetime warranty
- Large 48" wide thermostatic griddle made of smooth, polished 1" steel with raised sides, providing precise temperature control
- Standard oven with snap-action thermostat adjustable from 175°F to 550°F for accurate cooking
- Heavy-duty U-shaped oven burner for even heat distribution
- Spacious oven cavity with enameled interior for easy cleaning and durability
- Oven insulated on all sides and top with heavy, self-supporting block-type rock wool and oven baffle assembly for excellent heat retention
- Individual removable cast iron grate tops, rear designed to hold up to a 14" stock pot
- Removable one-piece crumb drawers under burners for simplified maintenance
- Durable stainless steel construction including front, sides, and removable shelf for easy cleaning
- Aluminized cabinet base with optional no-charge doors that open from the center for convenient storage access